Gari is a coarse flour made from fermented cassava, eaten as a snack, soaked in water, or cooked into eba for soups; it is versatile, has a slightly sour taste, long shelf life, and is rich in energy-giving carbohydrates.
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In stock$15.00–$42.50Price range: $15.00 through $42.50
Honey beans, called Oloyin in Nigeria, are sweet-tasting brown beans with a soft texture and shorter cooking time than many other varieties; they are commonly prepared in dishes like porridge, akara, and moi moi and are a good source of protein, fiber, and other essential nutrients.
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In stock$11.00–$90.00Price range: $11.00 through $90.00
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