Attieke
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Attiéké is a traditional West African dish made from fermented cassava granules, similar in texture to couscous. It is commonly served as a side dish with grilled fish, meat, or vegetable stews. Light, slightly tangy, and fluffy, attiéké is valued for its digestibility and as a staple carbohydrate in many meals.
| Attribute | Frozen 1kg, Dry |
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