Periwinkles
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Frozen periwinkles are small edible sea snails harvested from coastal waters and preserved by freezing to maintain freshness. They are commonly used in coastal and West African cuisine, especially in soups and stews, where they add a chewy texture and rich, briny flavor. They are typically rinsed and cooked directly from frozen before serving.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Form | Frozen, Dry |
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