Molokhia (Ewedu)
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Molokhia, also known as Ewedu, is a leafy green vegetable commonly used in West African and Middle Eastern cuisine. It has a slimy, mucilaginous texture when cooked and a mild, slightly earthy flavor. Ewedu is typically blended or chopped and simmered into soups and stews, often served with fufu, rice, or other staples. It is rich in vitamins, minerals, and dietary fiber, making it a nutritious addition to meals.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Attribute | 400g, Case |
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