Nigerian Jollof rice is tomato-based rice dish that is cornerstone of West African cuisine. It's know for it's bold, flavorful and signature smokiness. The star of Owambes large parties and family Sunday lunches.
Bitterleaf soup (Ofe Onugbu) is a Nigerian dish prepared with bitter leaves, meats, palm oil, and spices. It is thick, flavorful, and typically served with swallow foods like pounded yam or fufu.
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In stock$15.50–$60.00Price range: $15.50 through $60.00
Oha soup (Ofe Oha) is a Nigerian dish prepared with oha leaves, meats, palm oil, and spices. It is thick, flavorful, and typically enjoyed with pounded yam or fufu.