Kuli-kuli
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Kuli-kuli is a West African snack primarily made from peanuts. First made by the Nupe People of West Africa. It is a popular snack in Nigeria, Benin, northern Cameroon and Ghana. It is often eaten alone or with a mixture of Garri also known as cassava flakes, sugar and water popularly called "Garri soakings". It is also eaten with Hausa koko, fura, kamu; and is sometimes ground and put into salad. It is often ground as used as an ingredient for Suya and Kilishi.
| Attribute | Regular |
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