Tiger Nut
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Tiger nut is a small, nutrient-rich tuber widely consumed in Nigeria and other parts of Africa and the Mediterranean, often eaten raw, dried, or soaked, and also used to prepare beverages such as kunu aya; it is valued for its naturally sweet taste, chewy texture, high fiber content, and its supply of essential nutrients including healthy fats, vitamins, and minerals that support overall health.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | Medium, Small |
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