Tripe Shaki (Frozen)

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Tripe, commonly known as Shaki, is the edible lining of a cow’s stomach. It has a chewy texture and mild flavor that absorbs seasonings well. Popular in West African cuisine, Shaki is thoroughly cleaned and cooked in soups, stews, and sauces, adding texture, richness, and protein to traditional dishes.

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1.5lb, 2.5lb, 50lb Cut, 50lb Uncut, Half Case
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