Banku (Maize & Cassava)

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Banku Maize and Cassava Flour is a ready-to-cook flour blend made from fermented maize and cassava. It is used to prepare Banku, a smooth, slightly tangy, and stretchy West African staple. Quick and easy to prepare, it is typically served with soups, stews, or grilled fish, providing a filling, nutritious, and convenient accompaniment to meals.

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2.2lb, 5lb, Box 2.2lb, Box 5lb

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