Cowleg
$6.00
97 in stock
Ordered: 0
Items available: 97
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Cowleg is the leg portion of a cow, commonly used in West African cuisine for soups, stews, and traditional dishes. It contains meat, tendons, and skin, which release rich flavor and gelatin when cooked slowly. Cowleg is valued for its tender, flavorful meat and the thick, hearty texture it adds to dishes.
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