Eru (Okazi, Fumbwa)
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Eru, also known as Okazi or Fumbwa, is a leafy green vegetable commonly used in Central and West African cuisine. It has a slightly bitter taste and is often added to soups and stews, providing a unique texture and rich flavor. Eru leaves are usually chopped finely and cooked with palm oil, meat, fish, or other vegetables.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Attribute | Frozen 250g, Dry |
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