Gari/Garri
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Gari is a granular flour made from fermented, peeled, and grated cassava, commonly consumed in Nigeria and other West African countries as a staple food; it can be eaten dry as a snack, soaked in water with sugar and milk, or cooked into a smooth swallow called eba to accompany soups, and it is valued for its long shelf life, versatility, slightly sour taste, and high carbohydrate content that provides energy.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Attribute | Gari Ijebu 10lb, Gari Ijebu 5lb, Gari Regular 10lb, Gari Regular 5lb, Gari Regular 20lb, Gari Ijebu 20lb, Regular Gari Bag, Gari Ijebu Bag, Small pack |
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