Grace Pap
$5.50
38 in stock
Traditional, fermented cereal pudding from the Southwest Nigeria, made from maize, sorghum or millet, rich in probiotics that support gut health.
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Traditional, fermented cereal pudding from the Southwest Nigeria, made from maize, sorghum or millet. Smooth, creamy and slightly tangy, custard like porridge, a staple breakfast or dinner often paired with bean cakes (akara), moin moin (steamed bean pudding) or fried plantain. It’s a comforting, versatile dish that comes in white, yellow or brown variants.Â
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