Kaun (Potash)

$5.00

26 in stock

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Kaun (Potash) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans), etc. in order to tenderize them easily. It is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables among other uses.

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