Ugba
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Ugba, also known as African oil bean seed, is a fermented seed commonly used in Nigerian cuisine. It has a unique, slightly tangy flavor and a chewy texture. Ugba is often sliced and mixed with palm oil, spices, onions, and sometimes fish or meat to make a savory salad or side dish. It is rich in protein and adds a distinctive taste to traditional meals.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Form / Package | Benedicta 500g, Dry |
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