Mackerel (Norwegian)

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Frozen mackerel is a nutrient-rich fish preserved at low temperatures to maintain freshness and flavor. It is high in protein, omega-3 fatty acids, and essential vitamins and minerals. Commonly used in West African cuisine, frozen mackerel can be grilled, fried, smoked, or added to soups, stews, and sauces for a hearty, flavorful meal.

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20 Kg, 10kg, 5kg, 2kg, 1.5kg
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