Tapioca
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Tapioca is a starchy product extracted from cassava roots, commonly available as pearls, flakes, or flour. It is used in a variety of dishes, including puddings, desserts, and as a thickener for soups and sauces. Tapioca is valued for its neutral taste, smooth texture, and ability to create chewy or creamy consistency in recipes.
| Attribute | 10lb, 5lb, Bag |
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