Mill Brook Oat Flour

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Mill Brook Oat Flour is a finely ground flour made from whole oats, produced by Mill Brook. It is commonly used in baking, porridge, and smoothies as a nutritious, gluten-free alternative to wheat flour. Rich in fiber and natural oats nutrients, it adds a mild, slightly sweet flavor and smooth texture to recipes.

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10 Kg, 10lb, 5lb
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