Yellow Garri/Gari
Price range: $12.00 through $90.00
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Yellow Gari is a granular, fermented cassava product with a slightly tangy taste and a yellow hue, often achieved by adding palm oil during processing. It is commonly used in West African cuisine to prepare eba, a smooth, stretchy swallow served with soups and stews. Yellow Gari can also be eaten as a snack soaked in water, milk, or sugar. It is rich in carbohydrates and provides a convenient, filling staple for meals.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Attribute | 10lb, 5lb, 20lb, 50lb |
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