Palm Oil
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Palm Oil (Okomu Banga) is a reddish-orange cooking oil extracted from the fruit of the oil palm. It is widely used in West African cuisine to prepare soups, stews, sauces, and traditional dishes like Banga soup. Rich in healthy fats and natural antioxidants, it adds a distinctive flavor, aroma, and color to meals, making it a staple in many households.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Package Size | 2L, 4L, 500ml, Box 2ltr, Box 4ltr |
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